100g of Take & Bake French Baguette contains 263 calories (kcal), 7g protein, 50.9g carbs and 2.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.5 g
00.31.53
EnergyModerate calorie density 263 kcal
0150400800
ProteinLow protein 7 g
07.913.226.3
FibreLow fibre 1.8 g
03612
Positive
per 100 gSugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
263
kcal
7.0
protein
50.9
carbs
2.6
fat
Nutrition Facts per 100g
Protein 11%
Carbs 80%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 263 kcal | |
| Fat | 2.6g | low |
| Saturated | 0g | low |
| Carbs | 50.9g | |
| Sugars | 1.8g | low |
| Fibre | 1.8g | |
| Protein | 7g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Take & Bake French Baguette?
Take & Bake French Baguette contains 263 kcal per 100g.
Is Take & Bake French Baguette ultra-processed?
Take & Bake French Baguette is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), EXTRA VIRGIN OLIVE OIL, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST CONTAINS: WHEAT. DIST. & SOLD XCLUSIVELY BY: ALDI BATAVIA, IL 60510 ALDI Twice as Nice
Category
Other Servings
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