Double dipped mini ice cream bars vanilla and carmel

vanilla flavored ice cream: skim milk, sugar, butter, glucose syrup, milk solids, mono-and di-glycerides of fatty acids, stabilizers (locust bean gum, guar gum, carrageenan), dried skim milk, natural vanilla flavor, natural flavor vanilla type, vanilla beans, beta-carotene (color), confectionery coating: vegetable fats (coconut, palm and sunflower), sugar, cocoa powder processed with alkali, soy lecithin, natural vanilla flavor, caramel flavored sauce: water, sweetened condensed milk (milk, sugar, lactose), fructose dextrose, modified starch, caramel, pectin, xanthan gum, lactic acid, salt, milk chocolate: sugar, cocoa butter, unsweetened chocolate nonfat dry milk, milkfat, soy lecithin, pgpr natural vanilla flavor, sugar caramelized granules: sugar, glucose syrup, invert sugar sodium bicarbonate, rainforest alliance certified a better future for people and nature, www,ra,org