100g of Stone Oven Baked Artisan Flatbread contains 320 calories (kcal), 8g protein, 52g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 320 kcal
0150400800
ProteinLow protein 8 g
09.61632
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 4 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
320
kcal
8.0
protein
52.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 67%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 320 kcal | |
| Fat | 8g | moderate |
| Saturated | 1g | low |
| Carbs | 52g | |
| Sugars | 4g | low |
| Fibre | 2g | |
| Protein | 8g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Stone Oven Baked Artisan Flatbread?
Stone Oven Baked Artisan Flatbread contains 320 kcal per 100g.
Is Stone Oven Baked Artisan Flatbread ultra-processed?
Stone Oven Baked Artisan Flatbread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO-AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME DURUM WHEAT SEMOLINA.
Category
Other Servings
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