Presliced onion bagels
4099100024609 · opf
100g of Presliced onion bagels contains 263 calories (kcal), 9.5g protein, 54.7g carbs and 1.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.3 g
0522.545
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 263 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.5 g
07.913.226.3
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
263
kcal
9.5
protein
54.7
carbs
1.6
fat
Nutrition Facts per 100g
Protein 14%
Carbs 81%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 263 kcal | |
| Fat | 1.6g | low |
| Saturated | 0g | low |
| Carbs | 54.7g | |
| Sugars | 5.3g | moderate |
| Fibre | ? | |
| Protein | 9.5g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Presliced onion bagels?
Presliced onion bagels contains 263 kcal per 100g.
Is Presliced onion bagels ultra-processed?
Presliced onion bagels is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dehydrated toasted onion, contains less than 2% of each of the following: wheat gluten, salt, degerminated yellow corn meal, yeast, calaum propionate (a preservative), wheat flour, mono and diglycerides, degerminated yellow corn flour, guar gum, enzymes, flax seed powder, maltodextrin, ascorbic acid (dough conditioner) , potassium sorbate (a preservative), polysorbate 60, soy lecithin, calcium sulfate, aceticacid, citric acid,
Category
Other Servings
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