Cheese Stuffed Crust Pepperoni Pizza

4099100002195 · opf
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100g of Cheese Stuffed Crust Pepperoni Pizza contains 255 calories (kcal), 9.9g protein, 28.4g carbs and 11.3g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 5 g
SaltSome salt 1.4 g
EnergyModerate calorie density 255 kcal
FibreLow fibre 1.4 g

Positive

per 100 g
ProteinSource of protein 9.9 g
SugarLow sugar 2.8 g

Calculate by serving size

Quantity
Serving
255
kcal
9.9
protein
28.4
carbs
11.3
fat

Nutrition Facts per 100g

Protein 16% Carbs 44% Fat 40%
NutrientAmountLevel
Energy255 kcal
Fat11.3gmoderate
Saturated5gmoderate
Carbs28.4g
Sugars2.8glow
Fibre1.4g
Protein9.9g
Salt1.4gmoderate

Common Questions

How many calories are in Cheese Stuffed Crust Pepperoni Pizza?
Cheese Stuffed Crust Pepperoni Pizza contains 255 kcal per 100g.
Is Cheese Stuffed Crust Pepperoni Pizza ultra-processed?
Cheese Stuffed Crust Pepperoni Pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, PALM OIL, MALT EXTRACT, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE), MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, METHYLCELLULOSE. TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER, XANTHAN GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

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