100g of Vegetable spring rolls contains 248 calories (kcal), 3.9g protein, 30.9g carbs and 11.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate energy density 248 kcal
0150400800
ProteinLow protein 3.9 g
07.512.424.8
Positive
per 100 gSugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
248
kcal
3.9
protein
30.9
carbs
11.2
fat
Nutrition Facts per 100g
Protein 7%
Carbs 51%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 248 kcal | |
| Fat | 11.2g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 30.9g | |
| Sugars | 3g | low |
| Fibre | ? | |
| Protein | 3.9g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 248 kcal per 100g.
Is Vegetable spring rolls ultra-processed?
Vegetable spring rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filling (60%) (Vegetables [Cabbage, Carrot, Green Bean, Oyster Mushroom, Spring Onion], Vermicelli Noodles (Peas, Corn Starch, Water), Soy Protein, Soybean Oil, Salt, Sugar, Corn Starch, Ginger, Sesame Oil, Pepper), Pastry (40%) (Wheat Flour, Water, Salt). CONTAINS GLUTEN, WHEAT, SESAME, SOY. MAY BE PRESENT CRUSTACEAN, EGG, FISH, MILK. Product Includes 55% Vegetables and 1% Vermicelli Noodles. No Artificial Colours No Artificial Flavours No Preservatives No Added MSG
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