100g of Balti Curry Paste contains 97 calories (kcal), 2.2g protein, 4.6g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.8 g
00.31.53
Positive
per 100 gSugarLow sugar 3.1 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 97 kcal
0150400800
Calculate by serving size
Quantity
Serving
97
kcal
2.2
protein
4.6
carbs
6.9
fat
Nutrition Facts per 100g
Protein 10%
Carbs 20%
Fat 70%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 97 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 0.6g | low |
| Carbs | 4.6g | |
| Sugars | 3.1g | low |
| Fibre | 3.8g | |
| Protein | 2.2g | |
| Salt | 2.8g | high |
Common Questions
How many calories are in Balti Curry Paste?
Balti Curry Paste contains 97 kcal per 100g.
Is Balti Curry Paste ultra-processed?
Balti Curry Paste is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, ONION (10%), Rapeseed Oil, TOMATO PASTE (5%), Ginger Purée, Spirit Vinegar CORIANDER POWDER (3.5%), PAPRIKA POWDER (396), Salt, TURMERIC POWDER (2.5%), CUMIN POWDER (2%), Garlic Purée, Modified Maize Starch, Sugar, Coriander, Fennel Powder, Ginnamon Powder, Ground Black Pepper, Chilli Powder, Lemon Juice Concentrate ALLERGY ADVICE: May contain nuts and peanuts. No artificial colours, flavourings or preservatives DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. RECIPE SUGGESTION 180ge All appliances vary, the following are guidelines only. 1. Fry 1 diced onion in 2 tbsps of oil in a pan, until soft 2. Add the jar of paste and fry until oil is released. 3. Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes. 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes. 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains. Not suitable for microwave cooking. NUTRITION pode of which s This
Category
Other Servings
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