100g of Peppercorn & Brandy Pour Over Sauce contains 123 calories (kcal), 0.8g protein, 7.6g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.8 g
01.5510
SaltSome salt 1 g
00.31.53
ProteinLow protein 0.8 g
03.76.212.3
FibreLow fibre 0.6 g
03612
Positive
per 100 gSugarLow sugar 2.7 g
0522.545
EnergyLow calorie density 123 kcal
0150400800
Calculate by serving size
Quantity
Serving
123
kcal
0.8
protein
7.6
carbs
9.8
fat
Nutrition Facts per 100g
Protein 3%
Carbs 25%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 123 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 4.8g | moderate |
| Carbs | 7.6g | |
| Sugars | 2.7g | low |
| Fibre | 0.6g | |
| Protein | 0.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Peppercorn & Brandy Pour Over Sauce?
Peppercorn & Brandy Pour Over Sauce contains 123 kcal per 100g.
Is Peppercorn & Brandy Pour Over Sauce ultra-processed?
Peppercorn & Brandy Pour Over Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, DOUBLE CREAM (MILK) (12%), Onion, Butter (Milk), Comflour, BRANDY (2.5%), Rapeseed Oil, Sugar, Beef Stock (Water, Yeast Extract, Beef Bone Stock, Salt, Lemon Concentrate, Sunflower Oil), Emulsifier: Lecithins (Soya); Salt, Lemon Juice Concentrate, GREEN PEPPERCORNS (0.5%), PINK PEPPERCORNS (0.5%), CRACKED BLACK PEPPER (0.5%), Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ground Cloves, Garlic, Ginger, Barley Malt Extract) Preservative: Potassium Sorbate; Ground Black Pepper, Acidity Regulator. Lactic Acid.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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