100g of Teriyaki Noodles contains 89 calories (kcal), 9.2g protein, 10.1g carbs and 0.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinHigh protein 9.2 g
02.74.59.2
SugarLow sugar 2.4 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
EnergyLow calorie density 89 kcal
0150400800
Calculate by serving size
Quantity
Serving
89
kcal
9.2
protein
10.1
carbs
0.8
fat
Nutrition Facts per 100g
Protein 43%
Carbs 48%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 89 kcal | |
| Fat | 0.8g | low |
| Saturated | 0.3g | low |
| Carbs | 10.1g | |
| Sugars | 2.4g | low |
| Fibre | 2.1g | |
| Protein | 9.2g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Teriyaki Noodles?
Teriyaki Noodles contains 89 kcal per 100g.
Is Teriyaki Noodles ultra-processed?
Teriyaki Noodles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, cooked egg noodles (21%) [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, firming agents: potassium carbonate, sodium carbonates, salt, paprika, turmeric, acidity regulator: citric acid], cooked chicken breast (19%) (chicken breast, salt), cabbage, carrot, onion, red pepper, spring onions, soy sauce (water, salt, soya beans, wheat flour), red chilli purée, cornflour, ginger purée, demerara sugar, garlic purée, honey, caramelised sugar syrup, tapioca starch, fish sauce (anchovy (fish), salt, sugar), sesame oil, allergy advice: for allergens see ingredients in bold,
Allergens
Fish
As declared on the label — always check the packaging.
Other Servings
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