100g of Chicken and Tomato Pasta Bake contains 137 calories (kcal), 7.4g protein, 15.9g carbs and 4.4g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinHigh protein 7.4 g
04.16.913.7
SugarLow sugar 2.9 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 137 kcal
0150400800
Calculate by serving size
Quantity
Serving
137
kcal
7.4
protein
15.9
carbs
4.4
fat
Nutrition Facts per 100g
Protein 22%
Carbs 48%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 137 kcal | |
| Fat | 4.4g | moderate |
| Saturated | 0.8g | low |
| Carbs | 15.9g | |
| Sugars | 2.9g | low |
| Fibre | 2.2g | |
| Protein | 7.4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Chicken and Tomato Pasta Bake?
Chicken and Tomato Pasta Bake contains 137 kcal per 100g.
Is Chicken and Tomato Pasta Bake ultra-processed?
Chicken and Tomato Pasta Bake is NOVA group 3 (processed).
Ingredients
COOKED PENNE PASTA (32%) (Durum Wheat Semolina, Water), TOMATOES (29%), COOKED MARINATED CHICKEN (15%) (Chicken Breast Inner Fillet, Chicken Thigh, Cornflour, Salt, Lemon Juice from Concentrate, White Pepper), Water, Rapeseed Oil, Tomato Purée, MOZZARELLA CHEESE (MILK) (2%), Sugar, Cornflour, Regato Cheese (Milk), Sun Dried Tomato Purée (Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Sugar, Salt, Dried Rosemary, Basil Extract, Garlic Extract; Black Pepper), Garlic Purée, Basil, Red Wine Vinegar, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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