100g of Lincolnshire sausages contains 280 calories (kcal), 16.1g protein, 9.8g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.1 g
01.5510
SaltHigh salt 3.4 g
00.31.53
EnergyModerate calorie density 280 kcal
0150400800
Positive
per 100 gProteinHigh protein 16.1 g
08.41428
FibreSource of fibre 3.2 g
03612
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
280
kcal
16.1
protein
9.8
carbs
19.0
fat
Nutrition Facts per 100g
Protein 23%
Carbs 15%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 280 kcal | |
| Fat | 19g | high |
| Saturated | 7.1g | high |
| Carbs | 9.8g | |
| Sugars | 1.2g | low |
| Fibre | 3.2g | |
| Protein | 16.1g | |
| Salt | 3.4g | high |
Common Questions
How many calories are in Lincolnshire sausages?
Lincolnshire sausages contains 280 kcal per 100g.
Is Lincolnshire sausages ultra-processed?
Lincolnshire sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, dried sage, preservative: sodium metabisulphite, ground mace, ground ginger, white pepper, antioxidants: ascorbic acid, citric acid, marjoram extract, flavouring, thyme extract filled into pork collagen casings, allergy advice: for allergens, see ingredients in bold, no artificial colours or flavourings, use by: see front of pack, storage: keep refrigerated below 5°c at the bottom fridge,
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