100g of Carlos takeaway double pepperoni contains 257 calories (kcal), 12g protein, 24.8g carbs and 11.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.6 g
01.5510
SugarSome sugar 5.5 g
0522.545
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 257 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 12 g
07.712.925.7
Calculate by serving size
Quantity
Serving
257
kcal
12.0
protein
24.8
carbs
11.7
fat
Nutrition Facts per 100g
Protein 19%
Carbs 39%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 257 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 5.6g | high |
| Carbs | 24.8g | |
| Sugars | 5.5g | moderate |
| Fibre | 2.3g | |
| Protein | 12g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Carlos takeaway double pepperoni?
Carlos takeaway double pepperoni contains 257 kcal per 100g.
Is Carlos takeaway double pepperoni ultra-processed?
Carlos takeaway double pepperoni is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (19%) (Milk), TOMATO SAUCE (12%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), PEPPERONI (6%) (Pork, Sea Salt, Salt, Dextrose, Paprika, Cayenne Pepper Powder, Garlic Powder, Paprika Extract, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Pepper Extract, Preservative: Sodium Nitrite), MINI PEPPERONI (3.5%) (Pork, Salt, Dextrose, Chilli Powder, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Anise Powder, Paprika Extract, Garlic Powder, Pepper Extract, Sugar, Preservative: Sodium Nitrite; Ginger Extract), Edam Cheese (Milk), MATURE CHEDDAR CHEESE (2.5%) (Milk), Rapeseed Oil, Yeast, Sugar, Salt, Stabiliser: Methyl Cellulose.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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