100g of Spanish Meats and Cheese Selection contains 341 calories (kcal), 24g protein, 1g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.8 g
01.5510
SaltHigh salt 4.9 g
00.31.53
EnergyModerate calorie density 341 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 24 g
010.217.134.1
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
341
kcal
24.0
protein
1.0
carbs
26.0
fat
Nutrition Facts per 100g
Protein 29%
Carbs 1%
Fat 70%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 341 kcal | |
| Fat | 26g | high |
| Saturated | 8.8g | high |
| Carbs | 1g | |
| Sugars | 0.5g | low |
| Fibre | 1.2g | |
| Protein | 24g | |
| Salt | 4.9g | high |
Common Questions
How many calories are in Spanish Meats and Cheese Selection?
Spanish Meats and Cheese Selection contains 341 kcal per 100g.
Is Spanish Meats and Cheese Selection ultra-processed?
Spanish Meats and Cheese Selection is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CHORIZO: Pork, Salt, Paprika, Garlic Powder, Ground Oregano, Dextrose, Stabiliser: Triphosphates; Smoke Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite, Natamycin, Potassium Sorbate; Antioxidant: Sodium Ascorbate. Made with 117g of raw pork per 100g of finished product. SALCHICHON: Pork, Salt, Potato Starch, Red Wine, Black Pepper, ( White Pepper, Stabiliser: Triphosphate; Dextrose, Antioxidant: Sodium Erythorbate; Preservatives: Potassium Nitrate, Sodium Nitrite, Natamycin, Potassium Sorbate. Made with 117g of raw pork per 100g of finished product. IBERICO CHEESE Cheese (Cow's Milk, Sheep's Milk, Goat's Milk). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain soya. Packaged in a protective atmosphere. CO va wh 24 slice 1.1 0.2 Salt 135ge TRAY D sala GB 1552 BU016 Carb 22.6
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