100g of Singapore Curry Egg Noodles contains 88 calories (kcal), 2.7g protein, 18g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 2.7 g
02.64.48.8
SugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 88 kcal
0150400800
Calculate by serving size
Quantity
Serving
88
kcal
2.7
protein
18.0
carbs
0.5
fat
Nutrition Facts per 100g
Protein 12%
Carbs 83%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 88 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 18g | |
| Sugars | 1.2g | low |
| Fibre | 1g | |
| Protein | 2.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Singapore Curry Egg Noodles?
Singapore Curry Egg Noodles contains 88 kcal per 100g.
Is Singapore Curry Egg Noodles ultra-processed?
Singapore Curry Egg Noodles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Dried Spring Onion, Onion Powder, Chinese 5 Spice (Salt, Star Anise, Onion Powder, Sugar, Black Pepper, Cinnamon, Clove, Fennel Seed, Garlic Powder, Ginger), Dried Coriander, Chilli Powder, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour: Curcumin.
Category
Other Servings
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