100g of Layered buttercream chocolate cake contains 448 calories (kcal), 4.9g protein, 59g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42 g
0522.545
Saturated fatHigh saturated fat 14 g
01.5510
EnergyHigh calorie density 448 kcal
0150400800
SaltSome salt 0.3 g
00.31.53
ProteinLow protein 4.9 g
013.422.444.8
FibreLow fibre 2.9 g
03612
Calculate by serving size
Quantity
Serving
448
kcal
4.9
protein
59.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 53%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 448 kcal | |
| Fat | 21g | high |
| Saturated | 14g | high |
| Carbs | 59g | |
| Sugars | 42g | high |
| Fibre | 2.9g | |
| Protein | 4.9g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Layered buttercream chocolate cake?
Layered buttercream chocolate cake contains 448 kcal per 100g.
Is Layered buttercream chocolate cake ultra-processed?
Layered buttercream chocolate cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
MILK CHOCOLATE (239%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Fat, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Whole Milk Powder, Flavouring), Sugar, Wheat Flour, WHITE CHOCOLATE (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Flavouring, Emulsifier: Lecithins (Soya)), Butter (Milk), Pasteurised Egg, DARK CHOCOLATE (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya)), Fat Reduced Cocoa Powder, Humectant: Glycerol; Water, Glucose Syrup, Cocoa Mass, Dried Glucose Syrup, Palm Oil, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonates; Cocoa Butter, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins (Soya); Whole Milk Powder, Rice Starch, Maize Starch, Acidity Regulators: Sodium Acetate, Calcium Lactate, Acetic Acid; Preservative: Potassium Sorbate; Plant Extracts (Beetroot Juice from Concentrate, Concentrated Grape Juice, Radish Concentrate, Safflower Extract, Spirulina Concentrate), Glazing Agents: Beeswax, Carnauba Wax, Gum Arabic, Shellac; Salt, Dried Egg White, Stabiliser: Sorbitols; Barley Malt, Lemon Juice Concentrate, Flavouring, Colour: Beetroot Red.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Other Servings
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