100g of Pigs in Blankets contains 302 calories (kcal), 20.7g protein, 6.5g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.9 g
01.5510
SaltHigh salt 2 g
00.31.53
EnergyModerate calorie density 302 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinHigh protein 20.7 g
09.115.130.2
SugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
302
kcal
20.7
protein
6.5
carbs
21.0
fat
Nutrition Facts per 100g
Protein 28%
Carbs 9%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 302 kcal | |
| Fat | 21g | high |
| Saturated | 8.9g | high |
| Carbs | 6.5g | |
| Sugars | 0.4g | low |
| Fibre | 2.4g | |
| Protein | 20.7g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Pigs in Blankets?
Pigs in Blankets contains 302 kcal per 100g.
Is Pigs in Blankets ultra-processed?
Pigs in Blankets is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pork Sausage (70%) [Pork (57%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Salt, Stabilisers: Diphosphates, Triphosphates; Sugar, Preservative: Sodium Sulphite; Yeast Extract, Ground White Pepper, Ground Nutmeg, Ground Ginger, Ground Mace, Pepper Extract, Nutmeg Extract, Mace Extract, Antioxidant: Ascorbic Acid], Smoked Streaky Bacon With Added Water (30%) (Pork Belly (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate). Sausages Filled Into Beef Collagen Casings.
Category
Other Servings
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