100g of Butter croissant contains 412 calories (kcal), 9.7g protein, 41.2g carbs and 22.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 15 g
01.5510
EnergyHigh calorie density 412 kcal
0150400800
SugarSome sugar 8 g
0522.545
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 9.7 g
012.420.641.2
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
412
kcal
9.7
protein
41.2
carbs
22.6
fat
Nutrition Facts per 100g
Protein 10%
Carbs 40%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 412 kcal | |
| Fat | 22.6g | high |
| Saturated | 15g | high |
| Carbs | 41.2g | |
| Sugars | 8g | moderate |
| Fibre | 2.5g | |
| Protein | 9.7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Butter croissant?
Butter croissant contains 412 kcal per 100g.
Is Butter croissant ultra-processed?
Butter croissant is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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