100g of Popping Candy Easter Egg contains 554 calories (kcal), 5.8g protein, 57.8g carbs and 32.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 54 g
0522.545
Saturated fatHigh saturated fat 20.5 g
01.5510
EnergyHigh calorie density 554 kcal
0150400800
ProteinLow protein 5.8 g
016.627.755.4
FibreLow fibre 1.8 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
554
kcal
5.8
protein
57.8
carbs
32.9
fat
Nutrition Facts per 100g
Protein 4%
Carbs 42%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 554 kcal | |
| Fat | 32.9g | high |
| Saturated | 20.5g | high |
| Carbs | 57.8g | |
| Sugars | 54g | high |
| Fibre | 1.8g | |
| Protein | 5.8g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Popping Candy Easter Egg?
Popping Candy Easter Egg contains 554 kcal per 100g.
Is Popping Candy Easter Egg ultra-processed?
Popping Candy Easter Egg is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
MILK CHOCOLATE (78%) (Sugar, Cocoa Butter**, Whole Milk Powder, Cocoa Mass**, Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithin; Flavouring), WHITE CHOCOLATE (6%) (Sugar, Cocoa Butter**, Whole Milk Powder, Skimmed Milk Powder, Milk Fat, Emulsifier: Soya Lecithin; Flavouring, Salt), JELLY BEANS (6%) (Sugar, Glucose Syrup, Maize Starch, Spirulina Concentrate, Apple Juice from Concentrate, Orange Juice from Concentrate, Pineapple Juice from Concentrate, Acids: Citric Acid, Fumaric Acid, Malic Acid; Glazing Agents: Shellac, Carnauba Wax, Beeswax; Flavouring, Acidity Regulator: Sodium Citrates; Carrot Concentrate, Caramelised Sugar, Hibiscus Concentrate, Apple Concentrate, Pumpkin Concentrate, Radish Concentrate, Blackcurrant Concentrate, Coconut Oil), MILK CHOCOLATE BEANS (6%) (Sugar, Skimmed Milk Powder, Cocoa Mass**, Cocoa Butter**, Wheat Flour), Butterfat (Milk), Lactose (Milk), Milk Whey, Rice Starch, Emulsifier: Sunflower Lecithin; Flavouring, Spirulina Concentrate, Glazing Agents: Beeswax, Camauba Wax; Colours: Mixed Carotenes, Curcumin; Beetroot Concentrate, Malted Barley Extract, Radish Concentrate, Safflower Concentrate), POPPING CANDY (2.5%) (Sugar, Maltose Syrup, Carbon Dioxide, Shea Kernel Oil, Palm Oil, Emulsifier: Sunflower Lecithin), MINI CHOCOLATE BEANS (1.5%) (Sugar, Cocoa Mass**, Cocoa Butter**, Whole Milk Powder, Rice Starch, Emulsifier: Sunflower Lecithin; Glazing Agents: Beeswax, Carnauba Wax, Gum Arabic, Shellac; Safflower Extract, Barley Malt, Spirulina Concentrate, Blackcurrant Concentrate, Concentrated Grape Juice, Radish Concentrate, Lemon Juice Concentrate, Beetroot Juice from Concentrate). MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. **Rainforest Alliance Certified. Find out more at ra.org. Recycle ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. No artificial flavourings.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English