Popping Candy Easter Egg

2009
4088600087634 · opf
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100g of Popping Candy Easter Egg contains 554 calories (kcal), 5.8g protein, 57.8g carbs and 32.9g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 54 g
Saturated fatHigh saturated fat 20.5 g
EnergyHigh calorie density 554 kcal
ProteinLow protein 5.8 g
FibreLow fibre 1.8 g

Positive

per 100 g
SaltLow salt 0.1 g

Calculate by serving size

Quantity
Serving
554
kcal
5.8
protein
57.8
carbs
32.9
fat

Nutrition Facts per 100g

Protein 4% Carbs 42% Fat 54%
NutrientAmountLevel
Energy554 kcal
Fat32.9ghigh
Saturated20.5ghigh
Carbs57.8g
Sugars54ghigh
Fibre1.8g
Protein5.8g
Salt0.1glow

Common Questions

How many calories are in Popping Candy Easter Egg?
Popping Candy Easter Egg contains 554 kcal per 100g.
Is Popping Candy Easter Egg ultra-processed?
Popping Candy Easter Egg is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

MILK CHOCOLATE (78%) (Sugar, Cocoa Butter**, Whole Milk Powder, Cocoa Mass**, Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithin; Flavouring), WHITE CHOCOLATE (6%) (Sugar, Cocoa Butter**, Whole Milk Powder, Skimmed Milk Powder, Milk Fat, Emulsifier: Soya Lecithin; Flavouring, Salt), JELLY BEANS (6%) (Sugar, Glucose Syrup, Maize Starch, Spirulina Concentrate, Apple Juice from Concentrate, Orange Juice from Concentrate, Pineapple Juice from Concentrate, Acids: Citric Acid, Fumaric Acid, Malic Acid; Glazing Agents: Shellac, Carnauba Wax, Beeswax; Flavouring, Acidity Regulator: Sodium Citrates; Carrot Concentrate, Caramelised Sugar, Hibiscus Concentrate, Apple Concentrate, Pumpkin Concentrate, Radish Concentrate, Blackcurrant Concentrate, Coconut Oil), MILK CHOCOLATE BEANS (6%) (Sugar, Skimmed Milk Powder, Cocoa Mass**, Cocoa Butter**, Wheat Flour), Butterfat (Milk), Lactose (Milk), Milk Whey, Rice Starch, Emulsifier: Sunflower Lecithin; Flavouring, Spirulina Concentrate, Glazing Agents: Beeswax, Camauba Wax; Colours: Mixed Carotenes, Curcumin; Beetroot Concentrate, Malted Barley Extract, Radish Concentrate, Safflower Concentrate), POPPING CANDY (2.5%) (Sugar, Maltose Syrup, Carbon Dioxide, Shea Kernel Oil, Palm Oil, Emulsifier: Sunflower Lecithin), MINI CHOCOLATE BEANS (1.5%) (Sugar, Cocoa Mass**, Cocoa Butter**, Whole Milk Powder, Rice Starch, Emulsifier: Sunflower Lecithin; Glazing Agents: Beeswax, Carnauba Wax, Gum Arabic, Shellac; Safflower Extract, Barley Malt, Spirulina Concentrate, Blackcurrant Concentrate, Concentrated Grape Juice, Radish Concentrate, Lemon Juice Concentrate, Beetroot Juice from Concentrate). MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. **Rainforest Alliance Certified. Find out more at ra.org. Recycle ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. No artificial flavourings.

Allergens

Milk
As declared on the label — always check the packaging.

Category

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