100g of Vanilla brioche Tear and Share contains 270 calories (kcal), 6.3g protein, 44.3g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 15.6 g
0522.545
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 270 kcal
0150400800
ProteinLow protein 6.3 g
08.113.527
FibreLow fibre 2 g
03612
Calculate by serving size
Quantity
Serving
270
kcal
6.3
protein
44.3
carbs
7.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 67%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 270 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 44.3g | |
| Sugars | 15.6g | moderate |
| Fibre | 2g | |
| Protein | 6.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vanilla brioche Tear and Share?
Vanilla brioche Tear and Share contains 270 kcal per 100g.
Is Vanilla brioche Tear and Share ultra-processed?
Vanilla brioche Tear and Share is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
vanilla flavoured cream pâtissière (40%) (water, sugar, egg white, modified potato starch, whey powder (milk), whole milk powder, flavourings, maltodextrin, thickener: xanthan gum, colour: carotenes), wheat flour, pasteurised egg, invert sugar syrup, vegetable oils (palm oil, rapeseed oil), sugar, yeast, egg white, concentrated butter (milk), milk proteins, salt, wheat gluten, flavourings, rapeseed oil, skimmed milk powder, carob flour, emulsifiers: mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, deactivated yeast, preservative: calcium propionate,
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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