100g of Irish Pork Sausages Filled into Alginate Casings contains 271 calories (kcal), 13.6g protein, 0.7g carbs and 19.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.9 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 271 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 13.6 g
08.113.627.1
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
271
kcal
13.6
protein
0.7
carbs
19.1
fat
Nutrition Facts per 100g
Protein 24%
Carbs 1%
Fat 75%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 271 kcal | |
| Fat | 19.1g | high |
| Saturated | 6.9g | high |
| Carbs | 0.7g | |
| Sugars | 0.7g | low |
| Fibre | 1.3g | |
| Protein | 13.6g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Irish Pork Sausages Filled into Alginate Casings?
Irish Pork Sausages Filled into Alginate Casings contains 271 kcal per 100g.
Is Irish Pork Sausages Filled into Alginate Casings ultra-processed?
Irish Pork Sausages Filled into Alginate Casings is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Irish Pork (85%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin)] Seasoning [Salt, Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract, Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Antioxidant: Sodium Ascorbate; Spice Extracts]. Filled Into Vegetable Based Casings (Sodium Alginate).
Category
Other Servings
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