Tuna & Sweetcorn Topped Pasta

cooked pasta (37%) [durum wheat semolina, water, rapeseed oil], seasoned mayonnaise [water, rapeseed oil, pasteurised egg yolk, cornflour, spirit vinegar, sugar, citrus fibre, dijon mustard (water, black mustard seeds, spirit vinegar, salt), salt, black pepper, white wine vinegar, thickener, pectins), skipjack tuna (13%) (tuna (katsuwonus pelamis) (fish), water, sea salt), sweetcorn (13%), water, red pepper (5%), crème fraîche (milk), cucumber (4,5%), rapeseed oil, sugar, cornflour, lemon juice, tomato paste, chives, allergy advice:for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones or fragments may remain, skipjack tuna caught in the eastern indian ocean (fao 57) or western central pacific (fao 71), theds hooks and lines (hand nutrition: typical value energy 700k/