SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)

by THE deli
4088600046518 · opf
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100g of SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) contains 366 calories (kcal), 21g protein, 4.7g carbs and 29g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 9.8 g
SaltHigh salt 3.6 g
EnergyModerate calorie density 366 kcal

Positive

per 100 g
ProteinHigh protein 21 g
SugarLow sugar 2.4 g

Calculate by serving size

Quantity
Serving
366
kcal
21.0
protein
4.7
carbs
29.0
fat

Nutrition Facts per 100g

Protein 23% Carbs 5% Fat 72%
NutrientAmountLevel
Energy366 kcal
Fat29ghigh
Saturated9.8ghigh
Carbs4.7g
Sugars2.4glow
Fibre?
Protein21g
Salt3.6ghigh

Common Questions

How many calories are in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)?
SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) contains 366 kcal per 100g.
Is SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) ultra-processed?
SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

nutrition pork, lactose (milk), salt, dextrin, paprika, casein (milk), dextrose, garlic, emulsifier, diphosphates oregano, fennel, antioxidant: sodium ascorbate, preservative: potassium nitrate, sodium nitrite, made with 126g of raw pork per 100g of finished product, allergy advice:for allergens, see ingredients in bold, no artifical colours or flavouring typical values per 100g: ener

Allergens

Milk
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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