100g of Seeded Bagel Thins 6x55g Ballymore Crust contains 279 calories (kcal), 10g protein, 50g carbs and 3.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.9 g
0522.545
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 279 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
08.41427.9
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
279
kcal
10.0
protein
50.0
carbs
3.4
fat
Nutrition Facts per 100g
Protein 15%
Carbs 74%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 279 kcal | |
| Fat | 3.4g | moderate |
| Saturated | 0.8g | low |
| Carbs | 50g | |
| Sugars | 7.9g | moderate |
| Fibre | ? | |
| Protein | 10g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Seeded Bagel Thins 6x55g Ballymore Crust?
Seeded Bagel Thins 6x55g Ballymore Crust contains 279 kcal per 100g.
Is Seeded Bagel Thins 6x55g Ballymore Crust ultra-processed?
Seeded Bagel Thins 6x55g Ballymore Crust is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), 𝐒𝐞𝐬𝐚𝐦𝐞 𝐒𝐞𝐞𝐝𝐬 (4.5%), Brown Linseed (4.5%), Poppy Seeds (4.5%), Sunflower Seeds (4.5%), Sugar, Yeast, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Rapeseed Oil, Palm Oil, Malted 𝐁𝐚𝐫𝐥𝐞𝐲, Thickener: Guar Gum; Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-cysteine; Enzyme (𝐖𝐡𝐞𝐚𝐭)
Category
Other Servings
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