100g of Vegetable sushi contains 160 calories (kcal), 2.8g protein, 31.1g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 10.7 g
0522.545
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 160 kcal
0150400800
ProteinLow protein 2.8 g
04.8816
FibreLow fibre 1.1 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
160
kcal
2.8
protein
31.1
carbs
2.4
fat
Nutrition Facts per 100g
Protein 7%
Carbs 79%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 160 kcal | |
| Fat | 2.4g | low |
| Saturated | 1.1g | low |
| Carbs | 31.1g | |
| Sugars | 10.7g | moderate |
| Fibre | 1.1g | |
| Protein | 2.8g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Vegetable sushi?
Vegetable sushi contains 160 kcal per 100g.
Is Vegetable sushi ultra-processed?
Vegetable sushi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Sushi Rice (Water, Rice, Sushi Vinegar (Sugar, Rice Vinegar, Salt, Water, Rice Wine), Vegetable Oil (Sunflower Oil, Rapeseed Oil)], Red Pepper 11%, Full Fat Soft Cheese 4.5% (_Milk_), Pickled Ginger (Ginger, Tapioca Starch, Distilled Vinegar, Water, Salt), Green Pepper 2.5%, Wasabi (Horseradish, Wasabi), Carrot, Soy Sauce (Water, _Soya_ Beans, _Wheat_, Salt, Alcohol), _Sesame_ Seeds, Yellow Pepper, Water, Chives, Nori Seaweed, Sugar, Carrot Powder, Rapeseed Oil, Spirit Vinegar, Cornflour, Ginger, Rice, Salt, Red Chilli Purée, Pasteurised _Egg_ Yolk, White Wine Vinegar, Garlic Purée, Dried Garlic, Ginger Purée, Rice Vinegar, Citrus Fibre, Dried Red Pepper, Rice Wine, _Mustard_ Seeds.
Allergens
Gluten, Milk, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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