100g of Caramel sensation contains 360 calories (kcal), 3.2g protein, 34g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
Saturated fatHigh saturated fat 15 g
01.5510
EnergyModerate calorie density 360 kcal
0150400800
ProteinLow protein 3.2 g
010.81836
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
360
kcal
3.2
protein
34.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 38%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 360 kcal | |
| Fat | 23g | high |
| Saturated | 15g | high |
| Carbs | 34g | |
| Sugars | 30g | high |
| Fibre | ? | |
| Protein | 3.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Caramel sensation?
Caramel sensation contains 360 kcal per 100g.
Is Caramel sensation ultra-processed?
Caramel sensation is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, eingedickte entrahmte Milch, 10 % Schlagsahne (CH: Rahm), Wasser, pflanzliche Fette (Kokos, Palm), Kakaomasse, Kakaobutter, Molkenerzeugnis, 3 % Sahnezubereitung mit Schokoladengeschmack und Alkohol (31% Aromen, Wasser, 21 % Sahne (CH: Rahm), Zucker, Milcheiweiß, Farbstoff: Sulfitlaugen-Zuckerkulör; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Natriumcitrate), Karamellzuckersirup, Glukosesirup, Vollmilchpulver, Butterreinfett, Eigelb, fettarmer Kakao, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Polyglycerin-Polyricinoleat; Modifizierte Stärke, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Säuerungsmittel: Milchsäure; Säureregulator: Natriumcitrate; Aroma, Speisesalz.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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