100g of Vegan Caramelised Biscuit Ice Cream contains 246 calories (kcal), 1.9g protein, 28.1g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.7 g
01.5510
SugarSome sugar 21.9 g
0522.545
EnergyModerate calorie density 246 kcal
0150400800
ProteinLow protein 1.9 g
07.412.324.6
FibreLow fibre 0.4 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
246
kcal
1.9
protein
28.1
carbs
14.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 46%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 246 kcal | |
| Fat | 14g | moderate |
| Saturated | 8.7g | high |
| Carbs | 28.1g | |
| Sugars | 21.9g | moderate |
| Fibre | 0.4g | |
| Protein | 1.9g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Vegan Caramelised Biscuit Ice Cream?
Vegan Caramelised Biscuit Ice Cream contains 246 kcal per 100g.
Is Vegan Caramelised Biscuit Ice Cream ultra-processed?
Vegan Caramelised Biscuit Ice Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CARAMELISED BISCUIT ICE CREAM (80%) [Water, Sugar, Coconut Oil, Fructose-invert Sugar Syrup (Fructose Syrup, Invert Sugar Syrup), Trehalose** Oat Extract, Fava Bean Flour, Stabilisers: Carrageenan, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids, Salt, Flavouring], Caramelised Biscuit Sauce (Rapeseed Oil, Wheat Flour, Sucrose, Sugar, Palm Oil, Candy Sugar Syrup, Acidity Regulator: Citric Acid; Emulsifier: Lecithins (Sunflower); Cinnamon Powder, Salt), CARAMELISED BISCUIT PIECES (9%) (Candy Sugar, Cinnamon Powder, Invert Sugar Syrup, Non-Hydrogenated Vegetable Fat, Nutmeg Powder, Sugar, Raising Agent: Sodium Carbonates; Soya Flour, Wheat Flour). **Trehalose is a source of glucose.
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