Burrata & 'Nduja Salami Mezzelune
250 g
4069365200001 · opf
100g of Burrata & 'Nduja Salami Mezzelune contains 309 calories (kcal), 10g protein, 33g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.5 g
00.31.53
SugarSome sugar 5.6 g
0522.545
Saturated fatSome saturated fat 4.8 g
01.5510
EnergyModerate calorie density 309 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 10 g
09.315.530.9
Calculate by serving size
Quantity
Serving
309
kcal
10.0
protein
33.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 43%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 309 kcal | |
| Fat | 15g | moderate |
| Saturated | 4.8g | moderate |
| Carbs | 33g | |
| Sugars | 5.6g | moderate |
| Fibre | 1.2g | |
| Protein | 10g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Burrata & 'Nduja Salami Mezzelune?
Burrata & 'Nduja Salami Mezzelune contains 309 kcal per 100g.
Is Burrata & 'Nduja Salami Mezzelune ultra-processed?
Burrata & 'Nduja Salami Mezzelune is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weichweizenmehl, Molkeneiweißkäse (Ricotta) 13,3 % (Süßmolke, Sahne, Salz, Säureregulator: Citronensäure, Milchsäure), Eier aus Bodenhaltung 10,8%, Pasta filata Käse gefüllt mit Sahne (Burrata) 8,9% (Milch, Sahne, Salz, mikrobieller Labaustauschstoff), Semmelbrösel (Weichweizenmehl, Salz, Hefe), teilentrahmte Milch, Sonnenblumenöl, Hartweizengrieß, Streichfähige Rohwurst mit Chili ('Nduja) 5,4% (Schweinefleisch, scharfe Paprikacreme (scharfe Paprika, Salz), Salz, Gewürze, Säureregulator: Ascorbinsäure), Laktose, Hartkäse (Milch, Salz, mikrobieller Labaustauschstoff), Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff), Salz, Wasser, färbendes Tomatenpulver 0,6%, Butter, Maisstärke, Zucker. Kann Spuren von Soja und Senf enthalten.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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