100g of Flatbread-Sandwich Protein contains 298 calories (kcal), 18.5g protein, 44.5g carbs and 4.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 298 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinHigh protein 18.5 g
08.914.929.8
SugarLow sugar 4.6 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
298
kcal
18.5
protein
44.5
carbs
4.6
fat
Nutrition Facts per 100g
Protein 25%
Carbs 61%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 298 kcal | |
| Fat | 4.6g | moderate |
| Saturated | 1.1g | low |
| Carbs | 44.5g | |
| Sugars | 4.6g | low |
| Fibre | 2.3g | |
| Protein | 18.5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Flatbread-Sandwich Protein?
Flatbread-Sandwich Protein contains 298 kcal per 100g.
Is Flatbread-Sandwich Protein ultra-processed?
Flatbread-Sandwich Protein is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Niacin, Eisen, Folsäure, Thiamin), Wasser, Weizengluten, Rapsöl, Erbsenproteinisolat, Weizenprotein, Branntweinessig, Hefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure; Backtriebmittel: Natriumhydrogencarbonat; Jodsalz (Salz, Kaliumjodid), Stabilisator: Natrium-Carboxymethylcellulose; Konservierungsstoff: Calciumpropionat; Weizenstärke, Weizenmehl.
Category
Other Servings
Related lists
English
Deutsch