100g of 曲 CUCINA CARBONARA SCORE contains 113 calories (kcal), 4.1g protein, 5.3g carbs and 8.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.9 g
01.5510
SaltSome salt 1.3 g
00.31.53
Positive
per 100 gProteinSource of protein 4.1 g
03.45.711.3
SugarLow sugar 1.2 g
0522.545
EnergyLow calorie density 113 kcal
0150400800
Calculate by serving size
Quantity
Serving
113
kcal
4.1
protein
5.3
carbs
8.4
fat
Nutrition Facts per 100g
Protein 14%
Carbs 19%
Fat 67%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 113 kcal | |
| Fat | 8.4g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 5.3g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 4.1g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in 曲 CUCINA CARBONARA SCORE?
曲 CUCINA CARBONARA SCORE contains 113 kcal per 100g.
Is 曲 CUCINA CARBONARA SCORE ultra-processed?
曲 CUCINA CARBONARA SCORE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, roombereiding (room 13 %, stabilisator (carrageen)), emmentaler 10% (mell out ekstremsel (microbieel), aardappelzetmeel), gerookte spek 7,6 % (varkensvlees 7,3%, zout dextrose sestroop, natuurlijke aroma's, specerij, beukenhoutrookaroma), gemodificeerd maiszetmeel suiker templie zout, gistextract, peper, smeltzout (polyfosfaten), stabilisator (xanthaangom ents eau, preparation de crème (crème 13 %, stabilisant (carraghénanes), emmental 10% a ait, presure (microbienne), amidon de pomme de terre), lardons fumés 7,6% (viande de par smp de glucose, aromes naturels, épice, arôme de fumée produit à partir du hétre, amidon m Lanara sauce mit Sahne, Emmentaler und geräuchertem Speck de tournesol, sel, extrait de levure, poivre, sel de fonte (polyphosphates), stabilisant (gomme Milich, Lab (mikrobiell), Kartoffelstärke), Räucherspeck 7,6 % (Schweinefeisch 737 Zubereitung von Sahne (Sahne 13 %, Stabilisator (Carrageen)), Emmentaler 10% Salz Hefeextrakt, Pfeffer, Schmelzsalz (Polyphosphate), Stabilisator (Xanthan che Aromen, Gewürz, Buchenholzraucharoma), modizierte Maisstarke Zucke met EU en niet-EU grondstoffen door:/Produit en Belgique avec des et non-UE par:/ Hergestellt in Belgien mit Rohstoffen EU en Nicht-E 19.BE-4101 Jemeppe-Sur-Meuse chaleur de l'humidité Se conserve a Vor Wärme Feuchope schutzen
Category
Other Servings
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