100g of Blanquette de veau cuisinée au vin blanc contains 86 calories (kcal), 5.5g protein, 6.3g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 5.5 g
02.64.38.6
SugarLow sugar 0.8 g
0522.545
EnergyLow calorie density 86 kcal
0150400800
Calculate by serving size
Quantity
Serving
86
kcal
5.5
protein
6.3
carbs
3.9
fat
Nutrition Facts per 100g
Protein 27%
Carbs 30%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 86 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 6.3g | |
| Sugars | 0.8g | low |
| Fibre | 1.6g | |
| Protein | 5.5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Blanquette de veau cuisinée au vin blanc?
Blanquette de veau cuisinée au vin blanc contains 86 kcal per 100g.
Is Blanquette de veau cuisinée au vin blanc ultra-processed?
Blanquette de veau cuisinée au vin blanc is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pommes de terre 25,7%, eau, viande de veau traitée en salaison 23% [viande de veau 17,7% (origine: France), amidon de maïs, stabilisant: triphosphates, sel, fibre de blé, carottes 9% champignons de Paris pasteurisés égouttés 9%, crème fraîche 8,4%, vin blanc 1,5%, oignons, amidon de maïs, arôme naturel, sel, farine de blé Traces éventuelles d'autres céréales contenant du gluten, de poissons, de crustacés, de soja, de céleri et de moutarde.
Allergens
Celery, Crustaceans, Fish, Gluten, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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