Dill Pickle Fish Filet

14 oz
4061464978836 · opf
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100g of Dill Pickle Fish Filet contains 222 calories (kcal), 12.1g protein, 22.2g carbs and 9.1g fat.

Negative

per 100 g
ProcessingUltra-processed
EnergyModerate calorie density 222 kcal
FibreLow fibre 1 g

Positive

per 100 g
ProteinHigh protein 12.1 g
SugarLow sugar 1 g
Saturated fatLow saturated fat 1 g

Calculate by serving size

Quantity
Serving
222
kcal
12.1
protein
22.2
carbs
9.1
fat

Nutrition Facts per 100g

Protein 22% Carbs 41% Fat 37%
NutrientAmountLevel
Energy222 kcal
Fat9.1gmoderate
Saturated1glow
Carbs22.2g
Sugars1glow
Fibre1g
Protein12.1g
Salt?

Common Questions

How many calories are in Dill Pickle Fish Filet?
Dill Pickle Fish Filet contains 222 kcal per 100g.
Is Dill Pickle Fish Filet ultra-processed?
Dill Pickle Fish Filet is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

ALASKA POLLOCK (Gadus chalcogrammus), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, CORN STARCH, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, MALTODEXTRIN, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), SPICES (INCLUDING CELERY SEED), NATURAL AND ARTIFICIAL PICKLED CUCUMBER FLAVOR (MALTODEXTRIN, GUM ACACIA, MODIFIED STARCH, TRIACETIN, ALPHA-TOCOPHEROL), YEAST, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, PARSLEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ONION POWDER, NATURAL FLAVOR, NATURAL DILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE, ALPHA-TOCOPHEROL), XANTHAN GUM, YEAST EXTRACT, ANCHO CHILI PEPPER, CITRIC ACID, WHITE DISTILLED VINEGAR, DEXTROSE, VINEGAR SOLIDS. CONTAINS: FISH (ALASKA POLLOCK), WHEAT.

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