Thai Style Red Chicken Curry

cooked long grain rice % mater, long grain rice, vegetable oil), red curry sauce g water, coconut milk powder milk sugar red curry paste (crustacean) (1%), tomato paste herts , spices, fish sauce, thickeners 1442415, onion powder, ginger puree, garlic pure vegetable dk salt peas (10%), green beans (10%) collect dicker p (rspca approved chicken, water taps starch salt citrus extract, yeast extract), red capsicum ( contains crustacean fish mlk may contain sulphites, glitter wheat cashem egg, peanut, sesame, soy although every effort has been made to remove bones, some bones may remain, keep frozen, store below minus 18 c, once thawed do not refreeze, if product becomes traved use within 24 hours of thawing heating instructions: guide only) for best results heat from frozen always ensure product is heated thoroughly before consuming 6-8 minutes