100g of Salsa Dip Käse contains 237 calories (kcal), 2.1g protein, 12g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
Saturated fatSome saturated fat 2.6 g
01.5510
EnergyModerate calorie density 237 kcal
0150400800
ProteinLow protein 2.1 g
07.111.923.7
Positive
per 100 gSugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
237
kcal
2.1
protein
12.0
carbs
20.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 20%
Fat 76%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 237 kcal | |
| Fat | 20g | high |
| Saturated | 2.6g | moderate |
| Carbs | 12g | |
| Sugars | 1.5g | low |
| Fibre | ? | |
| Protein | 2.1g | |
| Salt | 2g | high |
Common Questions
How many calories are in Salsa Dip Käse?
Salsa Dip Käse contains 237 kcal per 100g.
Is Salsa Dip Käse ultra-processed?
Salsa Dip Käse is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Rapsöl, 5 % Cheddar-Käse, modifizierte Stärke, 4 % Paprikawürfel, Maltodextrin, Tomaten in Tomatensaft (Tomaten, Tomatensaft), natürliches Aroma (enthält Laktose), 0,8% Mozzarella-Käse, Salz, 0,7 % Gouda-Käse, Butter, Milcheiweißerzeugnis, Jalapeño-Peperoni-Paste (Jalapeño-Pepero - ni, Salz, Säuerungsmittel: Essigsäure), jodiertes Salz (Salz Kaliumiodat), Stärke, Süßmolkenpulver, Schmelzsalze: E 331, E452, E339; Emulgator: E472e; Verdickungsmittel: E 415; Sellerie, Gewürze (enthält Senf), Sonnenblumenöl, Zucker, Paprikaextrakt.
Category
Other Servings
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