100g of Hühnersuppe contains 32 calories (kcal), 1.2g protein, 5.8g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 1.2 g
011.63.2
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 32 kcal
0150400800
Calculate by serving size
Quantity
Serving
32
kcal
1.2
protein
5.8
carbs
0.5
fat
Nutrition Facts per 100g
Protein 15%
Carbs 71%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 32 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 5.8g | |
| Sugars | 0.5g | low |
| Fibre | 0g | |
| Protein | 1.2g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Hühnersuppe?
Hühnersuppe contains 32 kcal per 100g.
Is Hühnersuppe ultra-processed?
Hühnersuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
70% Teigwaren (Hartweizengrieß), jodiertes Speisesalz (Speisesalz Kaliumjodat), Maltodextrin, Stärke, Gemüse (1,8% Karotten, 1% Sellerie, 0,1% Lauch, 0,09 % Zwiebeln), 2,9 % Hühnerfleischpulver, Hefeextrakt, Zucker 0,9% Hühnerfett, natürliche Aromen, 0,1% Petersilie', Kurkuma, Säuerungsmittel: Citronensäure; Karamellzuckersirup. Kann Spuren von Milch, Ei, Soja und Senf enthalten. Kühl und trocken bei Raumtemperatur (8-25 °C), licht - und frostgeschützt lagern. Gebinde stets gut verließen. XOB 00 31 51-05 22 trennt man r
Category
Other Servings
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