Lebkuchenkonfekt - Zitrone-Ingwer
200 g
4061463576552 · opf
100g of Lebkuchenkonfekt - Zitrone-Ingwer contains 485 calories (kcal), 8.5g protein, 45.9g carbs and 28g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38.2 g
0522.545
Saturated fatHigh saturated fat 8.4 g
01.5510
EnergyHigh calorie density 485 kcal
0150400800
ProteinLow protein 8.5 g
014.524.348.5
Positive
per 100 gFibreHigh fibre 7.4 g
03612
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
485
kcal
8.5
protein
45.9
carbs
28.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 39%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 485 kcal | |
| Fat | 28g | high |
| Saturated | 8.4g | high |
| Carbs | 45.9g | |
| Sugars | 38.2g | high |
| Fibre | 7.4g | |
| Protein | 8.5g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Lebkuchenkonfekt - Zitrone-Ingwer?
Lebkuchenkonfekt - Zitrone-Ingwer contains 485 kcal per 100g.
Is Lebkuchenkonfekt - Zitrone-Ingwer ultra-processed?
Lebkuchenkonfekt - Zitrone-Ingwer is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, 19 % Haselnüsse, Kakaomasse, 10 % Mandeln, 7% Zitronenschalenpaste (Zucker, 2 %* Zitronenschalen, Wasser, natürliches Zitronenaroma mit anderen natürlichen Aromen, Säuerungsmittel: Citronensäure), kandierte Fruchtschalen (3 %* Zitronenschalen, Zucker, Glukose-Fruktose-Sirup, Orangenschalen, Säuerungsmittel: Citronensäure), Feuchthaltemittel: Sorbit; Kakaobutter, Butterreinfett, Invertzuckersirup, Gewürze, Zimt, Hühnertrockeneieiweiß, Backtriebmittel: Natriumcarbonate; 0,3% Ingwerpulver, Emulgator: Lecithine. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Gluten, Lupinen, Sesam und Soja enthalten.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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