100g of Rindfleischsuppe contains 23 calories (kcal), 1g protein, 4g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
Positive
per 100 gProteinSource of protein 1 g
00.71.22.3
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 23 kcal
0150400800
Calculate by serving size
Quantity
Serving
23
kcal
1.0
protein
4.0
carbs
0.5
fat
Nutrition Facts per 100g
Protein 16%
Carbs 66%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 23 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 4g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Rindfleischsuppe?
Rindfleischsuppe contains 23 kcal per 100g.
Is Rindfleischsuppe ultra-processed?
Rindfleischsuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
74% Teigwaren' (Hartweizengrieß), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Würze (enthält Soja), Gemüse' (2,2 % Karotten, 0,8 % Lauch, Sellerie, Röstzwiebeln), Speisesalz, Zucker, Rinderfett', Hefeextrakt, Rindfleischextrakt, natürliches Aroma, Kräuter' (Sellerieblätter, Petersilie), Karamellzuckersirup, Maltodextrin, Gewürze' (Kurkuma, Macis, Selleriesamen). Kann Spuren von Milch, Ei und Senf enthalten. Kühl und trocken bei Raumtemperatur (8-25 °C), licht - und frostgeschützt lager. Gebinde stets gut verschließen. VOR 00 21 47 ennt man rich
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