100g of Chicken And Bacon Pasta Bake contains 153 calories (kcal), 8g protein, 14.7g carbs and 6.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 153 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 8 g
04.67.615.3
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
153
kcal
8.0
protein
14.7
carbs
6.7
fat
Nutrition Facts per 100g
Protein 21%
Carbs 39%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 153 kcal | |
| Fat | 6.7g | moderate |
| Saturated | 3g | moderate |
| Carbs | 14.7g | |
| Sugars | 2.2g | low |
| Fibre | 1g | |
| Protein | 8g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Chicken And Bacon Pasta Bake?
Chicken And Bacon Pasta Bake contains 153 kcal per 100g.
Is Chicken And Bacon Pasta Bake ultra-processed?
Chicken And Bacon Pasta Bake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
COOKED TORTIGLIONI PASTA (30%) (Water, Durum Wheat Semolina), Whole Milk, Water, COOKED CHICKEN (10%) (Chicken, Salt), SINGLE CREAM (MILK) (8%), Medium Fat Hard Cheese (Milk), COOKED SMOKED BACON LARDONS (4.5%) (Pork Shoulder, Salt, Dried Glucose Syrup, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Chicken Fat, Garlic Purée, Cornflour, Parsley, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Gelling Agent: Pectins; Cracked Black Pepper.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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