Konditoren-Gebäckmischung

200 g
4061462347429 · opf
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100g of Konditoren-Gebäckmischung contains 504 calories (kcal), 7g protein, 57.8g carbs and 26.3g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 32.6 g
Saturated fatHigh saturated fat 13.4 g
EnergyHigh calorie density 504 kcal
ProteinLow protein 7 g

Positive

per 100 g
FibreSource of fibre 3.9 g
SaltLow salt 0.1 g

Calculate by serving size

Quantity
Serving
504
kcal
7.0
protein
57.8
carbs
26.3
fat

Nutrition Facts per 100g

Protein 6% Carbs 46% Fat 48%
NutrientAmountLevel
Energy504 kcal
Fat26.3ghigh
Saturated13.4ghigh
Carbs57.8g
Sugars32.6ghigh
Fibre3.9g
Protein7g
Salt0.1glow

Common Questions

How many calories are in Konditoren-Gebäckmischung?
Konditoren-Gebäckmischung contains 504 kcal per 100g.
Is Konditoren-Gebäckmischung ultra-processed?
Konditoren-Gebäckmischung is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Zucker, Weizenmehl, Mandeln, 9 % Butterreinfett, Kakaomasse, Kakaobutter, pflanzliche Öle (Palm, Raps), Invertzuckersirup, Haselnüsse, Vollmilchpulver, Weizenstärke, Glukose-Fruktose-Sirup, Traubenzucker, Glukosesirup, Laktose, Pistazien, Äpfel, Süßmolkenpulver, Emulgator: Lecithine (enthält Soja); rote Johannisbeeren, Feuchthaltemittel: Glycerin, Invertase; Gerstenmalzextrakt, Salz, fettarmes Kakaopulver, Pflaumen, Volleipulver, Magermilchpulver, Backhonig, natürliches Aroma, Hühnertrockeneieiweiß, Himbeeren, Rapsöl, Geliermittel: Natriumalginat, Pektine; modifizierte Stärke, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate, Kaliumtartrat; Farbstoff: Anthocyane; Säuerungsmittel: Kaliumcitrate; Zitronenöl. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Lupine und Sesam enthalten.

Allergens

Eggs, Gluten, Lupin, Milk, Tree nuts, Sesame
As declared on the label — always check the packaging.

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