4 chicken strips with garlic mayo

by oakhurst
225
4061461897123 · opf
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100g of 4 chicken strips with garlic mayo contains 212 calories (kcal), 15g protein, 0g carbs and 10g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.8 g
EnergyModerate calorie density 212 kcal
FibreLow fibre 0.5 g

Positive

per 100 g
ProteinHigh protein 15 g
SugarLow sugar 1 g
Saturated fatLow saturated fat 1.5 g

Calculate by serving size

Quantity
Serving
212
kcal
15.0
protein
0.0
carbs
10.0
fat

Nutrition Facts per 100g

Protein 40% Carbs 0% Fat 60%
NutrientAmountLevel
Energy212 kcal
Fat10gmoderate
Saturated1.5glow
Carbs0g
Sugars1glow
Fibre0.5g
Protein15g
Salt0.9gmoderate

Common Questions

How many calories are in 4 chicken strips with garlic mayo?
4 chicken strips with garlic mayo contains 212 kcal per 100g.
Is 4 chicken strips with garlic mayo ultra-processed?
4 chicken strips with garlic mayo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Chicken Strips: Chicken (63%), Wheat Flour, Water, Fully Refined Soybean Oil, Modified Tapioca Starch, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Spices (Black Pepper, Cayenne Pepper, Celery Powder), Black Pepper, Wheat Gluten, Maltodextrin, Potato Starch, Stabiliser: Triphosphates; Onion Powder, Rice Bran Oil, Colour: Paprika Extract; Chicken Powder, Modified Maize Starch, Black Pepper Extract, Rice Flour, Garlic Powder, Dextrose, Flavourings (Contains Celery). Garlic Mayo Dip: Water, Rapeseed Oil, Sugar, Spirit Vinegar, Garlic Purée, Sour Cream Powder (Milk), Modified Waxy Maize Starch, Pasteurised Egg Yolk Powder, Salt, Spices (Garlic Powder, Lovage Root Powder, Onion Powder, Mustard Powder), Lemon juice Concentrate, Thickener: Xanthan Gum: Preservative: Potassium Sorbate. For allergens, see ingredients in bold.

Allergens

Milk
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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