100g of PESTO alla Genovese contains 472 calories (kcal), 4.2g protein, 11.4g carbs and 45.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SaltHigh salt 3 g
00.31.53
EnergyHigh calorie density 472 kcal
0150400800
SugarSome sugar 5.7 g
0522.545
ProteinLow protein 4.2 g
014.223.647.2
Calculate by serving size
Quantity
Serving
472
kcal
4.2
protein
11.4
carbs
45.5
fat
Nutrition Facts per 100g
Protein 4%
Carbs 9%
Fat 87%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 472 kcal | |
| Fat | 45.5g | high |
| Saturated | 5.2g | high |
| Carbs | 11.4g | |
| Sugars | 5.7g | moderate |
| Fibre | ? | |
| Protein | 4.2g | |
| Salt | 3g | high |
Common Questions
How many calories are in PESTO alla Genovese?
PESTO alla Genovese contains 472 kcal per 100g.
Is PESTO alla Genovese ultra-processed?
PESTO alla Genovese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sonnenblumen Basilikum 30%, Cashewnüsse 5%, Parmigiano Reggiano gl. Ke 5% (Milch), Milchprotein, Salz, Zucker, lösliche Maisfasem, nau che Aromen, natives Olivenöl extra, Säureregulator: Milchsäure, Mo kenmilchprotein. Kann Spuren von anderen Schalenfrüchten oder Erdnüssen enthalten. Nach dem Öffnen im Kühlschrank auf bewahren und vorzugsweise innerhalb von 2 Wochen verwenden Sauce pesto au basilic. Ingrédients: huile de tournesol basi 30%, noix de cajou 5%, fromage Parmigiano Reggiano AOP 5 (lait), protéines lactiques (lait), sel, sucre, fibre de mais soluble lactique, protéines lactiques (lait) de lactosérum. Peut contenir des arômes naturels, huile d'olive vierge extra, correcteur d'acidité a frigérateur après ouverture et à consommer de préférence dans les traces d'autres fruits à coque ou d'arachides. A conserver au semaines.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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