100g of 2 Smoked Salmon Hand Rolled Terrines contains 269 calories (kcal), 12.6g protein, 4.6g carbs and 22.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.7 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 269 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 12.6 g
08.113.526.9
SugarLow sugar 1.8 g
0522.545
Calculate by serving size
Quantity
Serving
269
kcal
12.6
protein
4.6
carbs
22.1
fat
Nutrition Facts per 100g
Protein 19%
Carbs 7%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 269 kcal | |
| Fat | 22.1g | high |
| Saturated | 7.7g | high |
| Carbs | 4.6g | |
| Sugars | 1.8g | low |
| Fibre | 0.5g | |
| Protein | 12.6g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in 2 Smoked Salmon Hand Rolled Terrines?
2 Smoked Salmon Hand Rolled Terrines contains 269 kcal per 100g.
Is 2 Smoked Salmon Hand Rolled Terrines ultra-processed?
2 Smoked Salmon Hand Rolled Terrines is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lemon and Dill Smoked Salmon Rolled Terrine: COLD SMOKED SALMON (46%) [Atlantic Salmon (Salmo salar) (Fish), Salt, Demerara Sugar (Sugar, Cane Molasses)], FULL FAT SOFT CHEESE (40%) (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt), Water, Rapeseed Oil, Modified Maize Starch, Pork Gelatine, Lemon Juice, Flavouring, Chives, Dill, Sugar, Modified Maize Starch, Pasteurised Egg Yolk Powder, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum; Salt, Fish Gelatine, Dried Dill, Ground White Pepper, Preservative: Potassium Sorbate; Colour: Lutein. Beetroot and Orange Smoked Salmon Rolled Terrine: FULL FAT SOFT CHEESE (46%) (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt), COLD SMOKED SALMON (37%) [Atlantic Salmon (Salmo salar) (Fish), Salt, Demerara Sugar (Sugar, Cane Molasses)], Rapeseed Oil, Water, Orange Zest, Modified Maize Starch, Pork Gelatine, Lemon Juice, Sugar, Modified Maize Starch, Pasteurised Egg Yolk Powder, Beetroot Powder, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum; Salt, Fish Gelatine, Ground White Pepper, Preservative: Potassium Sorbate; Colour: Lutein; Black Pepper.
Allergens
Fish, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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