mac & cheese made with chickpea pasta

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100g of mac & cheese made with chickpea pasta contains 376 calories (kcal), 23.9g protein, 56.3g carbs and 11.3g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 2 g
SugarSome sugar 7 g
Saturated fatSome saturated fat 4.2 g
EnergyModerate calorie density 376 kcal

Positive

per 100 g
ProteinHigh protein 23.9 g
FibreHigh fibre 9.9 g

Calculate by serving size

Quantity
Serving
376
kcal
23.9
protein
56.3
carbs
11.3
fat

Nutrition Facts per 100g

Protein 23% Carbs 53% Fat 24%
NutrientAmountLevel
Energy376 kcal
Fat11.3gmoderate
Saturated4.2gmoderate
Carbs56.3g
Sugars7gmoderate
Fibre9.9g
Protein23.9g
Salt2ghigh

Common Questions

How many calories are in mac & cheese made with chickpea pasta?
mac & cheese made with chickpea pasta contains 376 kcal per 100g.
Is mac & cheese made with chickpea pasta ultra-processed?
mac & cheese made with chickpea pasta is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

CHICKPEA PASTA (CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID)

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