Salmon En Croute

PINK SALMON (Oncorhynchus gorbuscha) (FISH) (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Full Fat Soft Cheese (Water, Cream (Milk), Skimmed Milk Powder, Buttermilk Powder (Milk), Sea Salt), Palm Oil, Cheddar Cheese (Milk), Double Cream (Milk), Prosecco, White Wine, Rapeseed Oil, Cornflour, Salt, Fish Stock [Water, Potato Flakes, Salt, Fish Extract, Reconstituted Atlantic Cod (Gadus morhua) (Fish), Lemon Juice Concentrate, Onion Powder, Anchovy Purée (Anchovies (Engraulidae) (Fish), Salt, Sunflower Oil)], Watercress, Lemon Juice Concentrate, Dill, Preservative: Potassium Sorbate; White Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. CAUTION: Contains alcohol. No artificial colours or flavourings. 380ge ** C C BOX GB HA064 Recycle FREEZABLE TRAY G Recycle NUTRITION TYPICAL VAL (cooked) Energy Fat of which satu Carbohydrate of which suga Fibre Protein Salt Pink Salmon (FA061). Catc The salmon in independentl sustainable fi USE BY: Seef STORAGE: Ke and by date s FREEZING S within one m use and consu refreeze once