100g of ROASTED VEGETABLE WOOD-FIRED FLATBREAD contains 235 calories (kcal), 7.4g protein, 36.9g carbs and 7.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 235 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.4 g
0711.723.5
FibreHigh fibre 6.7 g
03612
SugarLow sugar 1.3 g
0522.545
Calculate by serving size
Quantity
Serving
235
kcal
7.4
protein
36.9
carbs
7.4
fat
Nutrition Facts per 100g
Protein 12%
Carbs 61%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 235 kcal | |
| Fat | 7.4g | moderate |
| Saturated | 2g | moderate |
| Carbs | 36.9g | |
| Sugars | 1.3g | low |
| Fibre | 6.7g | |
| Protein | 7.4g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in ROASTED VEGETABLE WOOD-FIRED FLATBREAD?
ROASTED VEGETABLE WOOD-FIRED FLATBREAD contains 235 kcal per 100g.
Is ROASTED VEGETABLE WOOD-FIRED FLATBREAD ultra-processed?
ROASTED VEGETABLE WOOD-FIRED FLATBREAD is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
wheat flour, water, mozzarella cheese (milk, salt, lactic starters, enzymes, citric acid), tomato puree (tomato, citric acid [acidity regulator]), tomato pulp (tomato, citric acid [acidity regulator]), grilled yellow bell pepper, grilled green bell pepper, grilled red bell pepper, sunflower oil, grilled red onion, salt, "Asiago PDO" cheese (milk, salt, enzymes, lactic ferments), grated medium fat hard cheese (milk, salt, cheese cultures, enzymes), pecorino cheese (sheep milk, salt, enzymes, cheese cultures), extra virgin olive oil, garlic, olive oil, dried wheat sourdough (wheat flour, water), basil, malted wheat flour, modified corn starch, oregano, parsley, marjoram, yeast, nutritional yeast, enzymes (wheat), soy flour
Category
Other Servings
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