100g of Garlic Provola Wood-Fired Flatbread contains 289 calories (kcal), 7.7g protein, 35.9g carbs and 14.1g fat.
Negative
per 100 gSaturated fatHigh saturated fat 5.6 g
01.5510
ProcessingProcessed
1
2
Processed
4
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 289 kcal
0150400800
ProteinLow protein 7.7 g
08.714.428.9
Positive
per 100 gFibreHigh fibre 6.3 g
03612
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
289
kcal
7.7
protein
35.9
carbs
14.1
fat
Nutrition Facts per 100g
Protein 10%
Carbs 48%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 289 kcal | |
| Fat | 14.1g | moderate |
| Saturated | 5.6g | high |
| Carbs | 35.9g | |
| Sugars | 0.7g | low |
| Fibre | 6.3g | |
| Protein | 7.7g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Garlic Provola Wood-Fired Flatbread?
Garlic Provola Wood-Fired Flatbread contains 289 kcal per 100g.
Is Garlic Provola Wood-Fired Flatbread ultra-processed?
Garlic Provola Wood-Fired Flatbread is NOVA group 3 (processed).
Ingredients
WHEAT FLOUR, WATER, CREAM, SMOKED PROVOLA CHEESE (MILK, SALT, ENZYMES, ARTIFICIAL SMOKE FLAVOR), MASCARPONE CHEESE (CREAM, CITRIC ACID [ACIDITY REGULATOR]), SUNFLOWER OIL, PECORINO CHEESE (SHEEP MILK, SALT, ENZYMES, CHEESE CULTURES), GARLIC, SALT, MOZZARELLA CHEESE (MILK, SALT, LACTIC STARTERS ENZYMES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CORN STARCH, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, WATER), MALTED WHEAT FLOUR, ROSEMARY, YEAST. CONCENTRATED LEMON JUICE, INACTIVE YEAST, ROASTED GARLIC GRANULATE, BLACK PEPPER, ENZYMES (WHEAT), SOY FLOUR. CONTAINS: MILK, WHEAT, SOY.
Category
Other Servings
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