16 Soft & Fluffy Toffee Muffins

390g
4061459778236 · opf
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100g of 16 Soft & Fluffy Toffee Muffins contains 447 calories (kcal), 3.7g protein, 58.3g carbs and 21.7g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 27.5 g
EnergyHigh calorie density 447 kcal
Saturated fatSome saturated fat 2.9 g
SaltSome salt 0.5 g
ProteinLow protein 3.7 g
FibreLow fibre 1.2 g

Calculate by serving size

Quantity
Serving
447
kcal
3.7
protein
58.3
carbs
21.7
fat

Nutrition Facts per 100g

Protein 3% Carbs 53% Fat 44%
NutrientAmountLevel
Energy447 kcal
Fat21.7ghigh
Saturated2.9gmoderate
Carbs58.3g
Sugars27.5ghigh
Fibre1.2g
Protein3.7g
Salt0.5gmoderate

Common Questions

How many calories are in 16 Soft & Fluffy Toffee Muffins?
16 Soft & Fluffy Toffee Muffins contains 447 kcal per 100g.
Is 16 Soft & Fluffy Toffee Muffins ultra-processed?
16 Soft & Fluffy Toffee Muffins is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Off, Pasteurised Egg, TOFFEE FILLING (4%) [Glucose Syrup, Sugar, Partially Inverted Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Butter (Milk), Invert Sugar Syrup, Salt, Maize Starch, Palm Stearin, Modified Maize Starch, Gelling Agent: Pectins; Emulsifiers: Lecithins (Rapeseed, Sunflower, Soya); Preservative: Potassium Sorbate; Flavouring (contains Milk)], Humectant: Glycerol; Flavouring, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Modified Maize Starch, Dextrose, Colour: Plain Caramel; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Soya Flour, Salt, Whey Powder (Milk), Pea Protein, Milk Protein, Soya Protein.

Allergens

Milk
As declared on the label — always check the packaging.

Category

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