100g of Turkey breast joint contains 156 calories (kcal), 24.2g protein, 5.1g carbs and 4.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 156 kcal
0150400800
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinHigh protein 24.2 g
04.77.824.2
SugarLow sugar 1.1 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
Calculate by serving size
Quantity
Serving
156
kcal
24.2
protein
5.1
carbs
4.1
fat
Nutrition Facts per 100g
Protein 63%
Carbs 13%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 156 kcal | |
| Fat | 4.1g | moderate |
| Saturated | 1.5g | low |
| Carbs | 5.1g | |
| Sugars | 1.1g | low |
| Fibre | 1.1g | |
| Protein | 24.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Turkey breast joint?
Turkey breast joint contains 156 kcal per 100g.
Is Turkey breast joint ultra-processed?
Turkey breast joint is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
TURKEY BREAST WITH ADDED WATER (74%) (TURKEY BREAST (90%), Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates), PORK, SAGE AND ONION STUFFING (19%) [Water, PORK (20%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, DRIED ONIONS (4%), Sugar, Salt, DRIED SAGE (0.5%), Ground White Pepper], SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork Belly, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
Allergens
Gluten, Pork
As declared on the label — always check the packaging.
Category
Other Servings
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