Pangasiusfilet, mariniert nach French Garden Art
300 g
4061459255317 · opf
100g of Pangasiusfilet, mariniert nach French Garden Art contains 195 calories (kcal), 10g protein, 6.8g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 195 kcal
0150400800
FibreLow fibre 0.2 g
03612
Positive
per 100 gProteinHigh protein 10 g
05.89.819.5
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
195
kcal
10.0
protein
6.8
carbs
14.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 14%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 195 kcal | |
| Fat | 14g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 6.8g | |
| Sugars | 0.8g | low |
| Fibre | 0.2g | |
| Protein | 10g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pangasiusfilet, mariniert nach French Garden Art?
Pangasiusfilet, mariniert nach French Garden Art contains 195 kcal per 100g.
Is Pangasiusfilet, mariniert nach French Garden Art ultra-processed?
Pangasiusfilet, mariniert nach French Garden Art is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
73 % Pangasiusfilet, pflanzliche Öle (Raps, Sonnenblume, Palm), Weizenmehl, modifizierte Weizenstärke, Speisesalz, Dextrose, Maismehl, Knoblauch, Zwiebel, Molkenpulver, Gewürze (Pfeffer, Kurkuma, weißer Pfeffer), Kräuter (Schnittlauch, Dill, Petersilie, Rosmarin, Estragon), Säureregulator: Natriumcitrate, Kaliumcitrate; Verdickungsmittel: Xanthan.
Category
Other Servings
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