100g of Rising Crust Four Cheese Pizza contains 236 calories (kcal), 10.7g protein, 29.3g carbs and 8.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinSource of protein 10.7 g
07.111.823.6
SugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
236
kcal
10.7
protein
29.3
carbs
8.6
fat
Nutrition Facts per 100g
Protein 18%
Carbs 49%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 8.6g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 29.3g | |
| Sugars | 3.6g | low |
| Fibre | 1.4g | |
| Protein | 10.7g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Rising Crust Four Cheese Pizza?
Rising Crust Four Cheese Pizza contains 236 kcal per 100g.
Is Rising Crust Four Cheese Pizza ultra-processed?
Rising Crust Four Cheese Pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, water, sugar, soybean oil, corn and malt extract, white cornmeal, dough conditioners (wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides, soybean oil, ascorbic acid, enzymes), salt, yeast, vital wheat gluten, malted rye flour, sodium bicarbonate, sodium aluminum phosphate, L-cysteine, soy lecithin, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), grated Asiago cheese (Asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose), grated Parmesan cheese (Parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], cellulose), grated Romano cheese (Romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose). Contains: wheat, milk, soy.
Category
Other Servings
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