Salatcup nach Florence Art
200 g + 100 g = 300 g
4061458268844 · opf
100g of Salatcup nach Florence Art contains 89 calories (kcal), 3.1g protein, 6.1g carbs and 5.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.3 g
0522.545
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 3.1 g
02.74.58.9
EnergyLow calorie density 89 kcal
0150400800
Calculate by serving size
Quantity
Serving
89
kcal
3.1
protein
6.1
carbs
5.5
fat
Nutrition Facts per 100g
Protein 14%
Carbs 29%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 89 kcal | |
| Fat | 5.5g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 6.1g | |
| Sugars | 5.3g | moderate |
| Fibre | 0g | |
| Protein | 3.1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Salatcup nach Florence Art?
Salatcup nach Florence Art contains 89 kcal per 100g.
Is Salatcup nach Florence Art ultra-processed?
Salatcup nach Florence Art is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
42% Salat-Gemüsemischung (Endivie, Chinakohl, Frisée, Lollo Rosso, Lollo Bionda, Radicchio), 33 % Balsamico-Dressing (Wasser, 18 % Aceto Balsamico di Modena (g.g.A.) (enthält Sulfite) (Weinessig, Traubenmost - konzentrat, Farbstoff: Ammonsulfit-Zucker - kulör), Zucker, Stärke, Traubenzucker, Rapsöl, Speisesalz, Maltodextrin, Verdickungsmittel: Guarkernmehl, Xanthan; Gewürze, Säuerungsmittel: Citronensäure, Weinsäure (L+)), 15 % halbgetrocknete Tomaten (Tomaten, Sonnenblumenöl, Kräuter, Speisesalz), 10% Mozzarella (pasteurisierte Kuhmilch, Speisesalz, mikrobieller Labaustauschstoff, Säureregulator: Citronensäure), Wasser, Weißweinessig, Branntweinessig, Speisesalz. Kann Spuren von Sellerie enthalten.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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